Aussie Scotch With Side Of Cheese

On this week’s episode of Those 3 Dudes, your hosts are Dave, John, and Luke. For current events on this episode, the guys talk about a new ruling that exempts people from the most recent ATF pistol brace policy. After that, the Dudes talk about footage just released of San Bernardino sheriff deputies shooting and killing a kidnapping victim they were trying to save. Then, are you prepared for the “scary” solar eclipse, oh wait, stop freaking out people. Luke however does go tinfoil on the topic of why interiors seem bigger than the house looks outside.

DISCLAIMER: The internet crashed in the middle of John Down Under for a minute and he tried to pickup where it crashed when it came back.

On John Down Under this week, John talks about Australian whiskeys. This week Dave talks about the cheese caves of the United States on Dave’s History Class. On Luke’s Farm/Garden and Prepping, Luke talks about cast-iron cook ware. Below is the recipe of Dutch Oven Bread that Luke’s wife makes him in cast-iron every week. The herb of the week is *horehound which has historically been used to combat hacking coughs and chest congestion.

4 cups flour
1 tsp yeast
2 tsp salt
4 tsp white sugar
2 cups hot water
1) mix all in bowl with lid and leave to rise for 3 hours. 2) preheat *dutch oven in the oven as you preheat to 450 degrees. 3) coat bottom of dutch oven with corn meal, dump the dough in , drizzle olive oil on top and add salt to the top. 4) bake with lid on for 30 minutes. 5) remove lid and bake for 5 more minutes. 6) remove dutch oven and let cool fully without lid before removing.

Please consider helping to support our podcast by doing your online shopping through one of our awesome affiliate links in the sidebar or at this link. Thank you.